Illinois BBQ Society Uniting BBQ Enthusiasts Who Are In Search of Better 'Que!    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in

Illinois BBQ Society Forum Index -> Sauces & Mops

View previous topic :: View next topic
Author	Message
chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Fri Jul 11, 2008 5:56 am    Post subject: Dr. Pepper BBQ Sauce I got this from the Burnt Food Dudes web site. My sister loves Dr. Pepper, so I made some when I cooked for her. This sauce is now my family's favorite sauce. I used it on the 4th of July this year and it was a huge hit. People were upset when I took the sauce home with me and there wasn't any for the left overs they had the next day. 6oz Dr. Pepper 2 Cups Ketchup 1/4 Cup Worcestershire Sauce 1/2 Cup Vinegar 1/4 Cup Brown Sugar 2 TBS Molasses 2 TBS Yellow Mustard 1 TBS Tabasco Sauce 1 TBS Rub (your favorite) 1 TSP Liquid Smoke 1 TSP Black Pepper 1 TBS Lemon Juice 1 Clove Garlic (minced) 1/3 Cup Chopped Onion 1 Jalapeno (seeded & minced) Place ingredients in a sauce pan and simmer about 30 minutes. Depending on how you minced the garlic and jalapeno , you can place sauce in a blender to get rid of the chunks. when I make this I let it cook for around 2 hours and then I blend it, and let it go for another 2 hours. _________________ Chuck Cast & Que BBQ Team www.castandque.com
Back to top
Burnt Food Dude Joined: 06 Jul 2006 Posts: 216 Location: Chicago, IL. A Suburb of Milwaukee	Posted: Sun Jul 13, 2008 3:50 pm    Post subject: Gee Chuck, You flatter me _________________ PCMCIA - People Can't Memorize Computer Industry Acronyms. – Unknown
Back to top
Thom Emery Joined: 12 Feb 2007 Posts: 22	Posted: Thu Jul 17, 2008 7:03 pm    Post subject: DP Works as a great marinate _________________ Spicewine Smokers Dealer for the Southwest www.spicewineironworks.com President California BBQ Association 2007 www.cbbqa.com
Back to top
Burnt Food Dude Joined: 06 Jul 2006 Posts: 216 Location: Chicago, IL. A Suburb of Milwaukee	Posted: Fri Jul 18, 2008 3:26 pm    Post subject: Never thought of DP as a marinade. What is it best suited for? Ribs? Chicken? I need something to boost my ribs scores _________________ PCMCIA - People Can't Memorize Computer Industry Acronyms. – Unknown
Back to top
Thom Emery Joined: 12 Feb 2007 Posts: 22	Posted: Sat Jul 19, 2008 8:21 pm    Post subject: Ribs _________________ Spicewine Smokers Dealer for the Southwest www.spicewineironworks.com President California BBQ Association 2007 www.cbbqa.com
Back to top
Burnt Food Dude Joined: 06 Jul 2006 Posts: 216 Location: Chicago, IL. A Suburb of Milwaukee	Posted: Mon Jul 21, 2008 5:38 pm    Post subject: Maybe thats why my ribs are in the dumper. I gotta try marinading them in Dr. Pepper! _________________ PCMCIA - People Can't Memorize Computer Industry Acronyms. – Unknown
Back to top
Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First

	Illinois BBQ Society Forum Index -> Sauces & Mops	All times are GMT - 6 Hours
Page 1 of 1

This file was encoded by the Zend Guard. In order to run it, please install the Zend Optimizer (available without charge), version 3.0.0 or later.

Seeing this message instead of the website you expected?

What is the Zend Optimizer?

The Zend Optimizer is one of the most popular PHP plugins for performance-improvement, and has been available without charge, since the early days of PHP 4. It improves performance by scanning PHP's intermediate code and passing it through multiple Optimization Passes to replace inefficient code patterns with more efficient code blocks. The replaced code blocks perform exactly the same operations as the original code, only faster.

In addition to improving performance, the Zend Optimizer also enables PHP to transparently load files encoded by the Zend Guard.

The Zend Optimizer is a free product available for download from Zend Technologies. Zend Technologies also developed the PHP scripting engine, known as the Zend Engine.