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Illinois BBQ Society Forum Index -> Off-Set Smokers Forum

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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Thu Jul 17, 2008 7:04 am    Post subject: Brinkmann Pitmaster I'm picking up a used Brinkmann Pitmaster later today. The plan is to use this as a charcoal grill. It will get mounted on the trailer with the big smoker. Here is the picture from the craigslist post. I will add more pictures after I get it, and get it on the trailer. _________________ Chuck Cast & Que BBQ Team www.castandque.com
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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Fri Jul 18, 2008 6:37 am    Post subject: here are some pictures of it after i got it picked up. Now i just have to do a few things off the honey do list and then i can get it on the trailer. _________________ Chuck Cast & Que BBQ Team www.castandque.com
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Rhino Joined: 22 Jun 2006 Posts: 40 Location: Salem, Illinois	Posted: Fri Jul 18, 2008 5:44 pm    Post subject: Sweeet! Now to just find the time to work on it between the 'honey-do' items on your list! _________________ Carpe 'Que, Jim Rhino Bandit BBQ Online: http://www.BanditBBQ.com So Tender, So Good, It Ought to Be Outlawed! Home of Slap Ya Mama Good BBQ!
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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Mon Jul 21, 2008 6:19 am    Post subject: I got the pit cleaned up this weekend and re-seasoned it. Going to be grilling in it tonight or tomorrow. _________________ Chuck Cast & Que BBQ Team www.castandque.com
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IBBQS Site Admin Joined: 04 Jun 2006 Posts: 26 Location: Illinois	Posted: Mon Jul 21, 2008 7:16 am    Post subject: chuck_050382 wrote: I got the pit cleaned up this weekend and re-seasoned it. Going to be grilling in it tonight or tomorrow. We want pictures of the cook!
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Rhino Joined: 22 Jun 2006 Posts: 40 Location: Salem, Illinois	Posted: Fri Sep 19, 2008 12:55 pm    Post subject: What happened to the pics you were gonna post once it was mounted on the trailer??? Are you slackin' on us now Chuck?? _________________ Carpe 'Que, Jim Rhino Bandit BBQ Online: http://www.BanditBBQ.com So Tender, So Good, It Ought to Be Outlawed! Home of Slap Ya Mama Good BBQ!
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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Mon Sep 22, 2008 6:10 am    Post subject: Pictures Sorry for the delay. Here are some pictures of the smoker mounted on the trailer. _________________ Chuck Cast & Que BBQ Team www.castandque.com
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Rhino Joined: 22 Jun 2006 Posts: 40 Location: Salem, Illinois	Posted: Mon Sep 22, 2008 6:28 am    Post subject: Lookin' Good! _________________ Carpe 'Que, Jim Rhino Bandit BBQ Online: http://www.BanditBBQ.com So Tender, So Good, It Ought to Be Outlawed! Home of Slap Ya Mama Good BBQ!
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82's BBQ Joined: 18 Sep 2008 Posts: 36 Location: Danville, IL	Posted: Mon Sep 22, 2008 9:37 am    Post subject: I really like the setup. Especially how the pitmaster slides out.
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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Mon Sep 22, 2008 10:02 am    Post subject: 82's BBQ wrote: I really like the setup. Especially how the pitmaster slides out. Thanks, it has worked really well for us in this configuration. _________________ Chuck Cast & Que BBQ Team www.castandque.com
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Rhino Joined: 22 Jun 2006 Posts: 40 Location: Salem, Illinois	Posted: Mon Sep 22, 2008 11:00 am    Post subject: chuck_050382 wrote: 82's BBQ wrote: I really like the setup. Especially how the pitmaster slides out. Thanks, it has worked really well for us in this configuration. Something must be working right...he whooped me in pork earlier this year. (Say Chuck, are you competing in The Crossings Contest in Mt. Vernon next month? Is that target getting heavy yet?) _________________ Carpe 'Que, Jim Rhino Bandit BBQ Online: http://www.BanditBBQ.com So Tender, So Good, It Ought to Be Outlawed! Home of Slap Ya Mama Good BBQ!
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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Mon Sep 22, 2008 11:44 am    Post subject: Rhino wrote: Something must be working right...he whooped me in pork earlier this year. (Say Chuck, are you competing in The Crossings Contest in Mt. Vernon next month? Is that target getting heavy yet?) The crossing is still up in the air. Not sure if I want to deal withe the public that will be milling around late into the night at the crossing _________________ Chuck Cast & Que BBQ Team www.castandque.com
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Rhino Joined: 22 Jun 2006 Posts: 40 Location: Salem, Illinois	Posted: Mon Sep 22, 2008 2:12 pm    Post subject: chuck_050382 wrote: Rhino wrote: Something must be working right...he whooped me in pork earlier this year. (Say Chuck, are you competing in The Crossings Contest in Mt. Vernon next month? Is that target getting heavy yet?) The crossing is still up in the air. Not sure if I want to deal withe the public that will be milling around late into the night at the crossing Chubby and crew will probably be there too...we'll protect you. Heck, it's only $25 to enter...cheap price for practice and territorial bragging rights. I do want to find out how they plan on judging / scoring the contest...want to make sure it's all on the up and up...no favoritisim for the home team. _________________ Carpe 'Que, Jim Rhino Bandit BBQ Online: http://www.BanditBBQ.com So Tender, So Good, It Ought to Be Outlawed! Home of Slap Ya Mama Good BBQ!
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tennispro Joined: 09 Feb 2009 Posts: 32	Posted: Wed Feb 11, 2009 4:57 am    Post subject: Nice looking pit pictures. I have two of those cookers you added on. That is what I do all my cooking on for now. They can turn out some great Q once you get used to them. Jeremy _________________ Not Quite Yet BBQ
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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Wed Feb 11, 2009 5:11 am    Post subject: I mainly use it for chicken and grilling. It works good for that. _________________ Chuck Cast & Que BBQ Team www.castandque.com
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