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Illinois BBQ Society Forum Index -> Pork

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Willkat98 Joined: 01 Aug 2006 Posts: 13 Location: Chicago	Posted: Thu Jan 25, 2007 10:54 am    Post subject: Fatties!! Okay, not really a recipe per se, or maybe a Sandra Lee, Semi-Homemade variety We've been smoking fatties for years. You can roll your own, but why bother: Take 1# pork sausage chub (Jimmy Dean, Bob Evans, etc) and smoke, whole, at around 225*-250* for around 3 hours (or till middle is 165) Start out with the plain, then throw on some Sage varieties, and of course the Maple, then Italian, and the Hot. We love them all. Slice them up and they are gone in seconds. Great smoke ring and smoke flavor. Name brand sausage chubs hold up better than the store brands (lower fat content. Chop up smoked Italian fatties into Marinara Chop regular, sage, or hot for chili Start experimenting. Slice into the fatty lengthwise before cooking, insert jalepenos and cheese, then reform into a log and smoke. They are truly an addiction, and hold up well in the vacu saver. 4-6 of them go on the smoker every time I light a stick. Good luck! _________________ Bill-Chicago
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Rhino Joined: 22 Jun 2006 Posts: 40 Location: Salem, Illinois	Posted: Fri Jan 26, 2007 1:59 pm    Post subject: Spiced up a bit... These are sooo super easy and tasty! We typically slice them open, before smoking, add a layer of our favorite rub, a layer of pepperoni, a 3 cheese shredded cheese mix, then roll it back up, wrap it in some plastic wrap and refrigerate until firm. MMM...good! _________________ Carpe 'Que, Jim Rhino Bandit BBQ Online: http://www.BanditBBQ.com So Tender, So Good, It Ought to Be Outlawed! Home of Slap Ya Mama Good BBQ!
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tennispro Joined: 09 Feb 2009 Posts: 32	Posted: Wed Feb 11, 2009 4:53 am    Post subject: I take two of the sausage rolls and I will flatten them out. I will place some mozzarella cheese in the middle and I also slice up some bannana peppers. I will roll them up and cover with my favorite rub, then wrap in Bacon. Oh my gosh they are good. I used this in a contest last summer to take 2nd place in the anything but. When I serve this to friends I call it HEART ATTACK MEATLOAF Jeremy _________________ Not Quite Yet BBQ
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chuck_050382 Joined: 09 Jul 2008 Posts: 24 Location: Mt. Vernon, IL	Posted: Wed Feb 11, 2009 5:19 am    Post subject: fatties are great. I love left over fatty for breakfast. _________________ Chuck Cast & Que BBQ Team www.castandque.com
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