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Illinois BBQ Society Forum Index -> General Discussion

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Bridgestone Joined: 04 May 2009 Posts: 3	Posted: Wed May 06, 2009 3:47 am    Post subject: Illinois BBQ resources I'm hoping that some of you will be able to provide me with some information regarding Illinois/Central Illinois barbeque resources. I'm specifically interested in information anyone me have in two areas: 1) Smoker and/or grill rentals 2) Whole hog and/or pork sources (preferrably direct-from-farm) However, I'm certain that this thread could also be useful if it had information on, for instance, wood and charcoal sources, around the state. I'm specifically interested in 1) and 2) above as I'll soon be in-state (in Bloomington, I currently live in Sweden) to celebrate my father's 70th birthday. I'd love to go whole or half hog (either on a smoker or a large grill that I'll try to adapt myself) but am having trouble finding either one of these. Does anyone here have any suggestions?
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82's BBQ Joined: 18 Sep 2008 Posts: 36 Location: Danville, IL	Posted: Thu May 07, 2009 10:31 am    Post subject: I don't know how far you are willing to drive but in Georgetown IL whole hogs are $135 for a hog <200lbs. That is butchered and ready to cook.
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Bridgestone Joined: 04 May 2009 Posts: 3	Posted: Fri May 08, 2009 12:15 am    Post subject: All tips are welcome! I'll keep that in mind. Thanks 82's BBQ!
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Burnt Food Dude Joined: 06 Jul 2006 Posts: 216 Location: Chicago, IL. A Suburb of Milwaukee	Posted: Sat May 09, 2009 1:26 pm    Post subject: You could try contacting the Bloomington Chamber of Commerce. They may be able to help. _________________ PCMCIA - People Can't Memorize Computer Industry Acronyms. – Unknown
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Bridgestone Joined: 04 May 2009 Posts: 3	Posted: Mon May 11, 2009 2:48 am    Post subject: Great idea! I'll give it a try.
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